Again, it's food time on stage - well, at least it's kitchen time. Several experts are going to talk about the food industry: 

• Dimitrios Ploutarchos (Co-Founder) of Keatz
• Alexandre Auriac (Innovation Officer) of Pazzi
• Dmitry Stephanov (Director New Product Development) of Yandex Eda
• Galina Chifina (Global Partner) of RTP GLobal

Food is tasting good, and it makes us feel good through this - and these experts give their insights to make the most of it. 

Dr. Diana Mantel

Alon Chen (Co-Founder & CEO) of Tastewise looks for the future of food. "We all love to eat. In the last couple of years the food industry has not changed a lot - but it will, soon", emphasizes Chen - and that means the industry has to change, too. Often in-house-data is used, even when they are searching for new trends outside.

Tastewise is a platform which brings together all kinds of data concerning food: recipes, but also recipe analytics. If for example more and more people search for "cauliflower rice", this might be the newest trend. And even if this trend doesn't stay for long, you can be the first to present it to your costumers - by using the data of Tastewise. 

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Dr. Diana Mantel