Niklas Östberg is a veteran at NOAH. With Delivery Hero he represents a rapidly growing company. In the first quarter this year the revenue grew around 93%. So how does Östberg image the future of eating?
„It’s a mix, because it’s a huge market. Even our best customers order very rarely (2-3 times / week). So if all our customers would order like them there would still be a lot of cooking, preparation at home and convenient food.“

But convenience is the factor that will become more important in the future, according to Östberg. People want to eat faster after their order, spend less time cooking and more time with their family.

Another issue that Östberg sees is the quality of food. "Food is often produced for being eaten in the restaurant and looses quality if being delivered at home."

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Paul Knecht

Cedrik Neike (Siemens):
"Anything to do, to make living places safer and more comfortable to live in."

Dirk Hoke (Airbus):
"We just launched Up42, an open platform ecosystem for geological data and in July we will launch an innovation center in Munich where we will invite universities to join us."

Dr. Karsten Wildberger (E.ON):
„Creating better places to live is not something that we can solve ourselves. It’s about speed and collaboration. We are investing into how to make the cities of the future a better place to live in and we do this with many small partner.“

Paul Knecht